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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Vivir la experiencia Warmi y descubrir a las mujeres talentosas de Moray - Make it stand out</image:title>
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      <image:title>Gastronomía - Vivir la experiencia Warmi y descubrir a las mujeres talentosas de Moray - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Después de casi dos décadas, las hamburguesas Ávila Burger apagan sus brasas - Make it stand out</image:title>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
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      <image:title>Gastronomía - Casanova explora recetarios regionales a través de TORO - Make it stand out</image:title>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Frank Parada y su cocina curiosa en Dining Room - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.ligiavelasquez.com/gastronomia/2024/3/13/pomar-reserva-se-luce-con-una-etiqueta-hecha-con-talento-venezolano</loc>
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      <image:title>Gastronomía - Pomar Reserva se luce con una etiqueta hecha con talento venezolano - Make it stand out</image:title>
      <image:caption>Juan Matos</image:caption>
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      <image:title>Gastronomía - Pomar Reserva se luce con una etiqueta hecha con talento venezolano - Make it stand out</image:title>
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      <image:title>Gastronomía - Pomar Reserva se luce con una etiqueta hecha con talento venezolano - Make it stand out</image:title>
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      <image:title>Gastronomía - Pomar Reserva se luce con una etiqueta hecha con talento venezolano - Make it stand out</image:title>
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      <image:title>Gastronomía - Los rostros de quiénes baten el chocolate en Carabobo</image:title>
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  </url>
  <url>
    <loc>https://www.ligiavelasquez.com/gastronomia/2023/10/3/santa-teresa-1796-deleita-con-su-edicin-limitada-aejada-en-barricas-de-whisky</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Gastronomía - Santa Teresa 1796 deleita con su edición limitada, añejada en barricas de whisky - Make it stand out</image:title>
      <image:caption>Nancy Duarte y Néstor Ortega | Maestros roneros de Santa Teresa</image:caption>
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      <image:title>Gastronomía - Santa Teresa 1796 deleita con su edición limitada, añejada en barricas de whisky - Make it stand out</image:title>
      <image:caption>Andrés Chumaceiro</image:caption>
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    <image:image>
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      <image:title>Gastronomía - Santa Teresa 1796 deleita con su edición limitada, añejada en barricas de whisky - Make it stand out</image:title>
      <image:caption>Aquí, disfrutando de Santa Teresa 1796, con mi pinta cartagenera de Bianca Mar y bajo el lente de la talentosa periodista, Karem Gonzalez</image:caption>
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  </url>
  <url>
    <loc>https://www.ligiavelasquez.com/gastronomia/2023/10/5/sambil-sabe-a-cacao-y-querer-hacer-que-las-cosas-pasen-con-sabor-a-chocolate</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Alfredo de Chocolates 20/20 | Ligia Velásquez | Rodrigo de Chocolate Valle Canoabo</image:caption>
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      <image:caption>Saúl Zerpa | Fotógrafo y curador de la galería de fotos dedicado a quienes “baten el chocolate” en Carabobo</image:caption>
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      <image:title>Gastronomía - SAMBIL SABE A CACAO y querer hacer que las cosas pasen con sabor a chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/adea35bf-094a-4c26-8f1d-5a13385e1f66/eduardo+monzon_masvalencia_foto+ligia+velasquez.jpg</image:loc>
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      <image:caption>Eduardo Monzón | @Mas.Valencia</image:caption>
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      <image:caption>Valencia en Tranvía</image:caption>
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  </url>
  <url>
    <loc>https://www.ligiavelasquez.com/gastronomia/2023/9/25/70-aos-de-crnicas-gastronmicas-rene-sabrosas-visiones-de-personas-clave-en-el-tema</loc>
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    <lastmod>2024-06-04</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/6a9f2af4-1f23-47a3-923d-99ac73517213/70+an%CC%83os+de+cronicas+gastronomicas_fondo+editorial+banesco_sergio+dahbar_ligia+velasquez.JPG</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.ligiavelasquez.com/gastronomia/2023/9/20/emprendedores-gastronmicos-pueden-postularse-para-la-5-edicin-del-programa-de-aceleracin-de-negocios-de-la-ucab</loc>
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      <image:title>Gastronomía - Los mejores macarons de Venezuela están en Mérida y sus desayunos son increíbles</image:title>
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      <image:title>Gastronomía - Los mejores macarons de Venezuela están en Mérida y sus desayunos son increíbles</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1692375483975-KT294ME6KNHG10C0R00V/Vainilla_macarons_merida_foto+ligia+velasquez+12.JPG</image:loc>
      <image:title>Gastronomía - Los mejores macarons de Venezuela están en Mérida y sus desayunos son increíbles</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1692375485780-38A1K7YEK3VBV941TYPZ/Vainilla_macarons_merida_foto+ligia+velasquez+13.JPG</image:loc>
      <image:title>Gastronomía - Los mejores macarons de Venezuela están en Mérida y sus desayunos son increíbles</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1692375487718-GQZ4DA1TMKEMPWIU6FU8/Vainilla_macarons_merida_foto+ligia+velasquez+15.JPG</image:loc>
      <image:title>Gastronomía - Los mejores macarons de Venezuela están en Mérida y sus desayunos son increíbles</image:title>
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  </url>
  <url>
    <loc>https://www.ligiavelasquez.com/gastronomia/2023/8/17/tintos-y-caf-un-spot-en-mrida-con-lo-mejor-del-producto-local</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Tintos y Café, un spot en Mérida con lo mejor del producto local - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Tintos y Café, un spot en Mérida con lo mejor del producto local - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Guía de Menús Ejecutivos en Caracas - Make it stand out</image:title>
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      <image:title>Gastronomía - Guía de Menús Ejecutivos en Caracas - Make it stand out</image:title>
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      <image:title>Gastronomía - Francelina, un restaurant con nombre de abuela trabajadora - Make it stand out</image:title>
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      <image:title>Gastronomía - Francelina, un restaurant con nombre de abuela trabajadora - Make it stand out</image:title>
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  </url>
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    <loc>https://www.ligiavelasquez.com/gastronomia/2023/1/13/zeitaku-el-lujo-extravagante-japons-que-brilla-en-madrid</loc>
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    <lastmod>2024-06-04</lastmod>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid - Make it stand out</image:title>
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      <image:title>Gastronomía - Zeitaku: el lujo extravagante japonés que brilla en Madrid</image:title>
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    <loc>https://www.ligiavelasquez.com/gastronomia/2023/1/9/por-qu-no-hago-crticas-como-anton-ego-cuando-como-en-restaurantes</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-06-04</lastmod>
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    <loc>https://www.ligiavelasquez.com/gastronomia/2022/12/9/la-praline-la-elegancia-de-venezuela-en-un-bombn</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-06-04</lastmod>
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      <image:title>Gastronomía - RECOMENDACIONES NAVIDEÑAS 2022 - Make it stand out</image:title>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Gianluca Rampolla | @Rampolla_UN Hoy participé en la reunión de la comunidad de empresas adheridas a los Principios WEPs, 49 en total, y vi cómo el sector privado  avanza en el logro de la igualdad de género con planes concretos. Son pasos importantes para alcanzar los #ODS y @onuvenezuela seguirá apoyando.</image:caption>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
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      <image:title>Ubii - En Ubii nos sumamos a los WEPs para seguir optimizando la inclusión e igualdad de nuestro team - Make it stand out</image:title>
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      <image:title>Ubii - En Ubii vemos el Parque Nacional El Ávila de colores - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Ubii - En Ubii vemos el Parque Nacional El Ávila de colores - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Agradecimiento Samuel Hurtado</image:caption>
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      <image:caption>La Silla by Samuel Hurtado</image:caption>
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    <loc>https://www.ligiavelasquez.com/ubiipagos/2022/8/17/espacio-educa-programacin-para-inspirarnos-en-ubii</loc>
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      <image:title>Ubii - Tesistas de la Universidad Monteávila comparten casos de éxito venezolano</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>El punto de equilibrio de Ligia Velásquez</image:caption>
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      <image:caption>Texto: Tomás Noria | Foto: Ligia Velásquez</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Ente clics con Rita Sanó</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    </image:image>
    <image:image>
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      <image:title>New Page</image:title>
      <image:caption>El 5 de diciembre de 2018 dicté mi primera cata pública al equipo de Mastercard Venezuela, junto a las armonías de los chocolates de Kakao de María Fernanda Di Giacobbe y los bombones de las mujeres de Trabajo y Persona.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1551804028322-ZLSMNPKN0PWDYRPW8Q5C/Cata-Master-Card-2.jpg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1551803936576-CV9XN2H0WTK4ZNPOOYOM/Grabacio%CC%81n-Santa-Teresa-para-proyecto-internacional.jpg</image:loc>
      <image:title>New Page</image:title>
      <image:caption>La marca presenta una propuesta visual para el mercado internacional y grabamos junto al estudio creativo Crack la voz en off que acompañará la pieza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5beb0ae43917eece0a7f27dc/1551803984741-P5PJLCOSWLKDGRQ0VPO6/Grabacio%CC%81n-Sanata-Teresa-para-proyecto-internacional-2.jpg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
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  <url>
    <loc>https://www.ligiavelasquez.com/si-hay-plan</loc>
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    <lastmod>2025-03-25</lastmod>
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